Today I put up 49 quarts of apricots. I started by just using one of my canners but then after about one batch I realized that it would take all day to get the canning done that way so I decided to try two canners it was a bit of a challenge to keep up with both of them. But I was able to get about 60 pound of fruit canned solo in about 5 1/2 hours. Not to bad!!
It will be nice having all the fruit to eat this winter.
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